Refrigerated Warehouse-Refrigerated Storage
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Refrigerated Warehouse-Refrigerated Storage
dowtext .5pt; mso-padding-alt: 0cm 5.4pt 0cm 5.4pt; mso-border-insideh: .5pt solid windowtext; mso-border-insidev: .5pt solid windowtext" cellspacing="0" cellpadding="0" border="1">Size
(m)
Inside Area
(m2)
Inside Volume
(m3)
Capacity of storage
(T)
Power Consumption
(KW)
Output
(HP)
Evaporator Model
(DL)
2.3×3.45×2.6
8
15
3.8
2.7
3
15
2.9×3.45×2.6
10
20
5
3
4
22
3.45×5.75×2.8
16
36
9
3.7
5
30
3.45×5.75×2.8
20
45
11
4.5
6
40
3.45×6.9×3
24
60
15
6
8
60
4.6×6.9×3
32
80
20
7.5
10
80
4.6×8.05×3
37
95
24
9
12
100
5.75×8.05×3
46
120
30
11
15
120
5.75×9.2×3.2
53
150
38
15
20
80×2
6.9×11.5×4
80
285
70
22.5
30
100×2
Pork meat, beef,mutton and poultry meat before putting into storage, the meat’s center temperature should reach -18℃. Refrigerated storage temperature should keep stablly at -18℃, and the tolerance less than 1℃. It is better keep air temperature in Refrigerated storage between -18℃ to -20℃, aire relative moisture between 95 to 98％.
Pork preservation period: 10-12 months
Beef preservation period:9-11 months
Mutton preservation period:9-11 months
Poultry preservation period: 8-10 months
Cold egg preservation period:15 months
Fresh egg before putting into storage, it’s temperature should be -1℃～-1.5℃, relative moisture 85～88％. Fresh egg’s preservation period can be divided to three types: Grade A 9 months, Grade B 6 months, Grade C 3-4 months(Other eggs can not reach Grade C could not be put into storage,sometimes can be put into storage for temporary period, but need separate with other eggs.)
Preservation storage general temperature 0℃～5℃
Preservation storage is applied to preservation of meat and dairy, fresh eggs, fruits and vegetables etc. to make the food at a lower temperature, but the temperature is not lower than 0℃. So that it can keep the food fresh as long as possible.
Refrigerated warehouse general temperature -15℃～-18℃
Mainly applied to food storage, usally should put some inside and take some out aperiodicly. The storage should keep the temperature -15℃～-18℃.
Quick-frozen storage temperature below -30℃
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, and quick-frozen vegetables which should be frozen rapidly in the limited time .
Cold-chamber general temperature -22℃～-25℃
Mainly applied to food storage at -22℃～-25℃. In this circumstances, the food doesn’t go bad. For example, when the temperature is higher than -25℃,the fragrance of ice cream disappears, so do seafood. With food put into the cold storage aperiodically step by step, after a while, the temperature reaches -25℃, during which period there are no special requirement, but after the temperature is constant, there are strict demands on temperature in the cold storage.
Pork preservation period: 10-12 months
Beef preservation period:9-11 months
Mutton preservation period:9-11 months
Poultry preservation period: 8-10 months
Cold egg preservation period:15 months
Fresh egg before putting into storage, it’s temperature should be -1℃～-1.5℃, relative moisture 85～88％. Fresh egg’s preservation period can be divided to three types: Grade A 9 months, Grade B 6 months, Grade C 3-4 months(Other eggs can not reach Grade C could not be put into storage,sometimes can be put into storage for temporary period, but need separate with other eggs.)
Preservation storage general temperature 0℃～5℃
Preservation storage is applied to preservation of meat and dairy, fresh eggs, fruits and vegetables etc. to make the food at a lower temperature, but the temperature is not lower than 0℃. So that it can keep the food fresh as long as possible.
Refrigerated warehouse general temperature -15℃～-18℃
Mainly applied to food storage, usally should put some inside and take some out aperiodicly. The storage should keep the temperature -15℃～-18℃.
Quick-frozen storage temperature below -30℃
Mainly applied to the freezing food such as quick-frozen meat, quick-frozen dumpling, and quick-frozen vegetables which should be frozen rapidly in the limited time .
Cold-chamber general temperature -22℃～-25℃
Mainly applied to food storage at -22℃～-25℃. In this circumstances, the food doesn’t go bad. For example, when the temperature is higher than -25℃,the fragrance of ice cream disappears, so do seafood. With food put into the cold storage aperiodically step by step, after a while, the temperature reaches -25℃, during which period there are no special requirement, but after the temperature is constant, there are strict demands on temperature in the cold storage.
Compressor Brand: BITZER Copeland Carrier FRASCOLD Tecumseh TRANE
Tag: Cold room, Refrigerated Storage, Refrigerated room, Assembled refrigerated storage, Assembled refrigerated room,
