Milk Yogurt Making Machine Milk Processing Machine
Introduction
Yogurt production process: milk collection → milk purification → sterilization → homogenization → (fermentation) → cooling → filling → refrigeration
This production line is used for the production of yoghurt fermented milk. The production line of different specifications can be customized according to customer requirements and output. The entire production line includes milk collection, blending system, homogenization sterilization system, fermentation system, cooling system, filling system, CIP system Wait.
Application Field Description
This equipment is widely used in the determination and update of the original formula of fresh milk, soy milk, biopharmaceuticals, soy products, liquid condiments, etc., product taste screening, color evaluation, stabilizer/emulsifier application, new product development and batch processing Production of milk products. This production pasteurizer integrates heating, sterilization, cooling and hot filling.
Technical Parameter:
| Number | Name | No. | Name |
| 1 | Re frigeration Tank | 2 | Duplex filter |
| 3 | Preheat tank | 4 | Homogenizer |
| 5 | Pasteurization Tank | 6 | Plate type sterilization machine |
| 7 | Tubular sterilization machine | 8 | Pre-cooling tank |
| 9 | Yogurt fermentation tank | 10 | Filling machine |
| 11 | CIP cleaning machine | 11 | Final product |
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